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32 | Fire detection system: is present in the facility. Smoke detectors and Carbon Monoxide detectors were tested and working as operable at the time of visit. LPA observed one (1) fire extinguisher located in the kitchen area; purchase/service Date: 11/21/2025.
Kitchen: At 9:355 AM LPA observed kitchen as clean, equipped with stove, refrigerator, microwave oven, and multiple appliances. LPA observed an adequate supply of perishables and non-perishable food available for residents; food was observed as properly labeled and stored. Facility’s freezer is stocked with frozen foods, including meats and vegetables. Knives and sharps are stored and locked in a kitchen drawer and are inaccessible to residents. Toxins are stored and locked under the kitchen sink.
Medications: observed stored in a locked upper kitchen cabinet and inaccessible to residents. Facility has fully stocked first aid kit and manual located in the medication cabinet.
Laundry: LPA observed the laundry area located in outdoor storage; appliances were observed to be functional. Laundry soaps, and other cleaning agents are secured in the laundry shed and inaccessible for residents. Linen storage observed maintaining an adequate supply of linens and towels and bed sheets.
Garage: There is no garage at the facility.
Commons: LPA observed all common areas of the facility. (Living room and dining room area) LPA observed common areas to be clean, organized, properly furnished and in good condition. Dining room table and seating sufficient to accommodate all residents.
Bedrooms were observed as clean, with sufficient closet space, lighting, properly furnished with bedding, linens, dressers, at least one chair, and night stand.
Bathrooms were observed to be clean and sanitary with necessary supplies and required safety fixtures (grab bars, anti-slip floor stripping). Hot water temperature measured at 118.0°F. Within the required range.
[LIC809C] Continued-
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