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32 | Continued from LIC 9099
LPA Valerio interviewed R1. R1 stated there are some staff with a tone, but R1 avoids the one R1 does not like. R1 does not recall if any staff have yelled at R1.
Allegation: Staff served a poor quality of food to a resident
LPA Valerio interviewed R1. R1 does not recall any complaints regarding the food. R1 enjoys the food and would know if R1 had moldy food.
LPA Valerio interviewed Resident 2 (R2), Resident 3 (R3), Resident 4 (R4), and Resident 5 (R). Residents did not have any complaints regarding the food quality. Residents expressed that food is the best and they look forward to the meals.
LPA Valerio obtained pictures of the food provided on different dates. The pictures were taken by kitchen staff. LPA Valerio observed the following food: Chow mein with julienne carrot, mushrooms, broccoli, onions, green beans, and beef served with a bread roll and egg roll, Grilled chicken breast with fettuccine noodles, white cream sauce served with a garden salad mixed with greens, bell peppers, cherry tomato, and green onions, Ground beef with a mix bean and vegetable salad, breakfast oats served with bacon, sausage, and fresh fruit, bacon wrapped meat loaf served with a cinnamon roll, steamed vegetables, and potato casserole.
Based on all the information collected by the Department, although the allegation may have happened or is valid, there is not a preponderance of evidence to prove the allegation occurred, therefore the allegations are UNSUBSTANTIATED. California Code of Regulations (CCRs) - Title 22, Division 6, Chapter 8, no deficiencies cited. An exit interview was held and a copy of report was left at the facility. |